4 - 7/9 ounce redfish fillets

Season redfish with salt and pepper. Pan fry or grill. Keep warm.

Zing Zang Bloody Mary Mix cream sauce:

1 cup Zing Zang Bloody Mary Mix
1/3 cup plus 1 tablespooon heavy cream
1/2 cup unsalted butter, divided
1/3 cup yellow bell pepper, diced
1/3 cup red bell pepper, diced
1/4 cup green onion, chopped
1 tablespoon garlic, minced

In saucepan add 1/4 cup butter with garlic and saute. Add Zing Zang Bloody Mary Mix, reduce slightly and then add remaining butter. In separate pan heat cream on low heat. When sauce thickens add red and yellow bell peppers. Fold in the cream and add chopped green onions. Serve over prepared fillets.

Option: add crawfish tailmeat, lump crabmeat or shrimp to the sauce before add the peppers.

Serve with rice pilaf and steamed vegetables and crusty bread for a real taste treat.