5 pounds lean ground beef
1 green pepper, chopped
2 small onions, chopped
1/2 cup chopped fresh parsley
2 tablespoons minced garlic
3 eggs
1 teaspoon seasoned salt
1 cup Zing Zang Bloody Mary Mix
1/3 cup cracker crumbs or oatmeal
Pepper to taste

Sauce: 1 cup ketchup 1 cup Zing Zang Bloody Mary Mix

Combine ground beef , bell pepper, onion, parsley and garlic in large bowl. Mix well. In small bowl, beat eggs, seasoned salt, pepper and Bloody Mary Mix, pour over meat and mix until well combined. Add cracker crumbs or oatmeal and mix with hands until mixture holds its shape, adding more crumbs if necessary. Form into loaf and place on rack in roasting pan.

Combine ketchup and Zing Zang Bloody Mary Mix; set aside.

Place meat loaf in preheated 350 oven and bake for 30 minutes. Pour Zing Zang mixture over meat loaf and continue to bake, basting occasionally, until meat is done. Slice and serve topped with pan juices.

Yield: 10-12 servings