1 medium green sweet pepper, chopped
1 medium onion, chopped
1 tablespoon cooking oil
1 tablespoon cornstarch
1 14 -1/2 ounce can Cajun-style stewed tomatoes
1-1/2 cups Zing Zang Bloody Mary Mix
5 ounces frozen sliced okra
8 ounces frozen, peeled, cooked shrimp
4 ounces frozen imitation crabmeat
3/4 cup quick-cooking rice
1/2 cup beef broth

In a large saucepan cook green sweet pepper and onion in hot oil until tender; stir in cornstarch. Add stewed tomatoes and Zing Zang Bloody Mary Mix. Cook and stir until mixture is bubbly.

Add okra; return mixture to boiling. Reduce heat; cover and simmer for 10 minutes.

Add shrimp, imitation crabmeat, rice, and beef broth. Return mixture to boiling. Reduce heat. Cover and let stand about 5 minutes or until rice is tender, stirring occasionally.

Yield: 4 servings