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1/2 cup boiling water
2 envelopes (1/4 ounce) unflavored gelatin
3 cups Zing Zang Bloody Mary Mix, heated
2 large celery stalks, finely minced in food processor
1 small onion, finely mined in food processor
Juice of 1/2 lemon or lime
12 small squares feta cheese
Mayonnaise for garnish
Pour boiling water into a shallow bowl, and spinkle gelatin over it. When gelatin is dissolved, stir in heated Zing Zang Bloody Mary Mix. Stir until all the lumps are gone. Glend in minced celery and onions. Add lemon or lime juice. Place a feta cheese square into each of twelve 1/2-cup molds or ramekins. Ladle aspic mixture into ramekins. Chill until firm. Garnish with a dollop of mayonnaise.
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